![]() ![]() Smoking a pork shoulder at 225☏ will take approximately 6-8 hours, depending on the size of the cut. How Long Does It Take To Smoke A Pork Shoulder At 225? The right seasoning will result in a delicious and succulent meal that your friends and family will love. To ensure your pork is cooked perfectly, you should smoke it until it reaches an internal temperature of 195☏ or higher.įor a 4-pound pork shoulder roast, you can expect to spend around 7-8 hours smoking it in total. However, this timeframe can vary depending on the consistency of your smoker’s heat and the size of the roast. Generally, it takes 60-90 minutes per pound of pork shoulder roast to smoke at 225☏. How Long Does It Take To Smoke A Pork Shoulder Roast? Let the smoked pork shoulder rest for 15-20 minutes before carving and serving. Once your smoked pork shoulder roast reaches an internal temperature of 200 degrees Fahrenheit, it is ready to be removed from the smoker. Add additional hardwood chips every 30 minutes to ensure you get a nice smoked flavor throughout the roast. You’ll want to keep the temperature of your smoker between 225-250 degrees Fahrenheit while you smoke your pork shoulder. The key to smoked pork shoulder is to cook it low and slow. Once you have prepared your smoked meat, place it on a wire rack in an aluminum pan and set the pan on the smoker. This will give your smoked pork shoulder roast additional flavor. ![]() You’ll want to use hardwood chips such as hickory, applewood, or cherry to get the best-smoked flavor and texture.īefore you begin smoking the pork shoulder, preparing the smoked meat by marinating and/or rubbing it with spices for several hours is important. Depending on the size of your roast, it can take anywhere from four to eight hours to smoke the pork shoulder until it is cooked through. Smoking a pork shoulder roast is a fairly simple process that can produce delicious smoked meat with amazing flavor. ![]()
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